IL RISTORANTE

CRUDO
CARPACCIO DI MANZO
Argentinian beef fille, truffle salsa, Grana stripes, vinegar reduction
150 g
117 lei (23,40€)
PRIMO
LASAGNA ALLA BOLOGNESE
house-made lasagna sheets, bechamel sauce, ragu sauce made from fresh meat
250 g
75 lei (15,00€)
ANTIPASTO DA PINO
specific Italian aged cheese assortments, artisanal cold cuts and marinated vegetables 200 g 86 lei (17,20 € )
200 g
86 lei (17,20€)
INSALATA PINOLI
salad mix, pumpkin seed oil, Castile pine nuts, roasted pumpkin seeds, semi-dried artisanal cherries from the Sicily region
180 g
45 lei (9,00€)
GNOCHI BUSCAIOLA
gnochi, house-made ragu sauce from Italian fresh beef, boletus, San Marzano tomato sauce seasoned with spices
350 g
85 lei (17,00€)
BRANZINO IN SALE DOLCE DI CERVIA
sea bass grilled or in salt crust (between 300 – 1000g)
100 g
38 lei (7,60€)
FILETTO DI BRANZINO ALLA PLANCHA
Sea bass fillet, caramelized carrot, soffron alioli
300 g
140 lei (28,00€)
SCHIACCIATA DI PATATE CON OLIO DI TARTUFO
mashed oven-cooked potatoes with parmesan cheese and truffle salsa
200 g
44 lei (8,80€)
BURRATINA
buffalo burrata Caseficio Olanda PDO Puglia, prosciutto San Daniele PDO aged for 18 months, rockets, fresh tomatoes
450 g
89 lei (17,80€)
TIRAMISU
coffee and amaretto-soaked ladyfingers with Mascarpone Granarolo cream
200 g
40 lei (8,00€)